You should use 2 ¼ cups of ROOM TEMPERATURE BROTH for 1.5 cups of brown rice.You will need to add more time and more liquid. If you decide to make it with brown rice, the instructions are slightly different. I wrote this Cajun Instant Pot Chicken and Rice recipe for white rice.Pressure Cooking Instructions for Brown Rice Taste Instant Pot Chicken and Rice and adjust the seasoning at this point. Take the chicken out and shred the chicken strips with the fork and stir to combine with the rice.Please make sure to wait until all the steam is out.If not using a towel, you will see a straight line of steam shooting vertically from the lid into the sealing, which perfectly normal. Finally, move the valve from Sealing to Venting. Next, move your face and body away from the lid. First, put the wet towel over the lid.Once the countdown is over, the instant pot will beep several times. That means it’s time to use a 10 minute natural pressure release method.How do I know if Instant Pot Chicken and Rice is done? Now all you have to do is patiently wait for your Cajun Instant Pot Chicken and Rice to be done. The digital display will start the countdown. At this time you will hear the beep as well as the On on the screen will disappear. You will know when the preheat mode is over when the float valve pops up and seals itself. You need to give the pot some time to ‘come to pressure’, and the more water in the pot, the longer this will take. You should remember that the time it takes to cook the recipe, is not the total cooking time.And very soon, the screen will show “On” for the duration of the preheat mode. Once the instant pot is getting close to reaching its optimal temperature, you will see steam coming out of the float valve. Finally set to High Pressure for 8 minutesĪt this time the pressure will start building.This button is also called Manual on some models. Push Pressure Cook button on the front panel.This will ensure pressure building up inside. Next, move valve on top of the lid to Sealing position.First things first, close that lid and lock it.It’s time to put your Instant Pot into action to make Cajun Instant Pot Chicken and Rice! If you were wondering which Buttons to push on your Instant Pot, the detailed instructions are below:.Finally, slice the chicken ahead of time.I like to have olive oil, spices, salt and pepper right in front of me.Doing this will help prevent potential Burn notice. I usually rinse the rice 3-4 times to get rid of starch. Also measure out the rice and rinse it.While pressure cooker jasmine rice is very aromatic, basmati rice is no less flavorful. ![]() Make sure to use either Jasmine or Basmati rice.Next, measure out tomato paste and chicken broth.If cold liquid hits the hot pot, liquid will evaporate too quickly. You should take chicken stock out of the fridge ahead of time. This will bring it to room temperature.Before you start making Instant Pot Chicken and Rice. First things first, I want to make sure that you have followed all of the steps below.Do you know why? Because we want to avoid any liquid from evaporating too fast. And too soon! This is what will help us avoid the dreaded BURN warning. Being prepared is as important as cooking process itself! We want to add everything into the pot as quickly as possible.Or, in the instant pot? Prep Work before cooking Instant Pot Chicken and Rice Finally, spicy chicken and rice is a match made in heaven. Better to overload on Cajun spice, than salt, right? At least that’s what my husband always says. We could eat it for breakfast, brunch, lunch, and dinner. Should we try Cajun Instant Pot recipe? First of all, we love Cajun. I was sitting around reading the Instant Pot recipes and contemplating what to try next when my husband suggested Cajun chicken and rice. Everything for a hearty meal ready in less than 30 minutes. Because this instant pot chicken and rice recipe won’t disappoint! This pressure cooker recipe is one of my favorite one pot meals made in the Instant Pot. It’s amazing! No wonder that my slow cooker is gathering dust in the corner. I’m constantly blown away by my pressure cooker and what it can do in such a short amount of time.
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